I recently found a half-empty bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is a bit of a mess. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower growing in the back corner.
Now, however, some necessary firefighting is underway. Being six months pregnant, I’ve hired a local gardener to tackle invasive plants like a prickly weed and robinia saplings from the neighbour’s tree, but keeping desirable plants. Next, in the open patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to boosting soil quality.
A fellow garden writer has previously discussed green manure, as they are essential in seasonal planting for edible gardens. However, the only things I’m picking from my garden right now are a few scrumped apples and some hardy herbs.
My garden goals are modest and consistent – and enhancing soil health is top of the list. For those wondering, the scaffold is for roof repairs, and the fences are still wobbly, but the neighbours agree with the plan.
Green manure work wonders for your garden’s foundation. Soil likes to be covered, which is why weeds appear. But by sowing fast-growing plants, you can suppress weeds, bring in bees, host pest-eating creatures, and fix nitrogen.
Cover crops aren’t always showy – though some, like certain lupin varieties and a flowering legume, have lovely blooms – but their purpose is to thrive rather than look decorative. After they’ve grown, you can turn them under, chop them for mulch, or let them decompose for worms to pull down. The real magic happens below the surface.
Now is the ideal time for sowing these overwintering crops. I’ve chosen forage rye, which breaks up heavy earth, a nitrogen-lifter, vetch, and beans that aerate soil.
It feels rewarding in planting seeds that won’t stay forever – on the surface, anyway.
